Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve with any tossed salad and fresh bread.
Author: rouxdog
Make and share this Southwest Scalloped Potatoes recipe from Food.com.
Author: Julie Tremmel
Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
Author: Hey Jude
Make and share this Tilapia Brown Sugar Glazed Baked Tilapia recipe from Food.com.
Author: Timothy H.
Make and share this Sweet and Saucy Grilled Salmon recipe from Food.com.
Author: evelynathens
The zip of the chipotle is cooled by the ginger sauce and pineapple rice. Make this as hot as you would like by leaving the seeds in the peppers or removing them for less heat.
Author: PaulaG
From Bernard Clayton's Cooking Across America, posted for ZWT III. This looks like some work, but sounds lovely.
Author: pattikay in L.A.
Make and share this Cream of Cilantro Soup - Crema De Cilantro recipe from Food.com.
Author: cookiedog
Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.
Author: Little Bee
Make and share this Chunky Southwestern Gazpacho recipe from Food.com.
Author: Scarlett516
This delicious recipe came from the Moosewood Restaurant Low Fat Favorites Cookbook. I think you'll be pleasantly surprised when you experience the crisp texture of these beautifully jeweled cutlets. You...
Author: Sharon123
This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!
Author: PaulaG
This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks. If you're not a cilantro fan, substitute parsley. Recipe roots in Spain, Mexico, Southwest....
Author: Sharon123
For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
Author: Sharon123
Make and share this Creamy Southwestern Dip recipe from Food.com.
Author: Parsley
These are tasty appetizers. If I'm planning on serving them to company, I make them ahead, freeze them and then re-heat them.
Author: Hey Jude
Make and share this Kahlua Barbecue Sauce recipe from Food.com.
Author: Mrs.Habu
New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid along with other spices. Use in stir fry...
Author: gailanng
I kinda fudged this recipe while using the stuff in my fridge for a side dish to make and take to a pig roast. I didn't use meat since the pork at the roast was the star of the show, but I'm sure you could...
Author: PSU Lioness
Make and share this Savory Cilantro-Lime Fish Tacos recipe from Food.com.
Author: Debbie R.
These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe,...
Author: Starlita
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.
Author: Sharon123
Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for sauting shrimp or any other...
Author: Timothy H.
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points for 2 slices.
Author: Oolala
This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just...
Author: Sharon123
While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so I improvised and came up with this one. We absolutely...
Author: PanNan
A family favorite. My husband took these to work and they were a huge hit. Now I send them about once a month. Enjoy!
Author: cklruby
We 'mop' most meats when we grill here in Texas. It keeps the meat moist and juicy! This is great for chicken or brisket. You will need to double this for a brisket. They sell little mops with the kitchen...
Author: Mamas Kitchen Hope
I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned beans instead of cooking them from scratch. Prep...
Author: Sharon123
Make and share this Fish Tacos With Citrus Salsa recipe from Food.com.
Author: gailanng
A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill.
Author: Sharon123
This soup gets the wonderful Southwestern flavor from th ancho chili peppers (dried poblano chiles). Recipe from McCormick, the spice company
Author: Ishi3179
I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original recipe. I also didn't add the cayenne that it called...
Author: cookiemaker
This is such an easy, throw together sauce for crudite, smoked sausage bites, or steak bites. This recipe comes from Out of the Frying Pan.
Author: Penny Stettinius
Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy! Prep time includes soaking. A Spanish recipe.
Author: Sharon123
Make and share this Mama's Nachos Grande!!! recipe from Food.com.
Author: Sharon123
Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving...
Author: didyb
I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno...
Author: Ms B.
An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).
Author: Andy Wold
This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.
Author: SharleneW
This is my take on a popular salad served a lot at potlucks, salad bars, and tail gate parties. It's simple to make and healthy too! Cook time is chill time. Made for Dining On A Dollar 2010.
Author: CJAY8248
Make and share this Grilled Santa Fe Chicken recipe from Food.com.
Author: AlainaF
Make and share this Chile-Bourbon Steak Marinade recipe from Food.com.
Author: PalatablePastime
Make and share this Spicy Shrimp and Chorizo Kebabs recipe from Food.com.
Author: KathyP53
Make and share this Cheese Puffs with Salsa Cream Filling recipe from Food.com.
Author: Sharon123
Courtesy of the Cafe Tu Tu Tango in Orlando, Fla, by way of Rachael Ray. This is great on fish, in a sandwich, on everything!
Author: Sharon123
I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.
Author: Anita Harris